donkey meat

Last October, the news of a donkey abattoir opening here sent tongues wagging and elicited mixed feelings from a cross-section of society. It sounded bizarre to Zimbabweans, to whom donkey meat is taboo and could never make it to the plate.
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A Bulawayo based company, Battlefront Investments has started constructing a $150 000 specialised state-of-the-art donkey abattoir that will have a capacity to dress more than 70 animals per day.
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There was pandemonium in Cowdray Park, Bulawayo last Saturday when residents discovered a slaughtered donkey’s skin, head, ears and heels hidden in a hole in a bushy area, raising fears that meat vendors in the suburb were selling donkey…
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